Mandazi (Beignet)

Mandazi is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania, Uganda  and Rwanda

Mandazi are similar to doughnuts having a more of a sweet taste which can be differentiated with the addition of different ingredients. However, they are typically less sweet than the s and are usually served without any glazing or frosting. They are frequently made triangular in shape  but are also commonly shaped as circles or ovals. When cooked, they have a fluffy texture.