Kinazi Cassava Flour

Kinazi Cassava flour is fine cassava flour processed from fresh cassava tubers grown in Rwanda through the wet milling process. The wet milling process consists of peeling, washing, chopping, rasping / grating, fermentation, pressing / de-watering, sieving, drying and packaging.

It is a wheat-free flour made from peeled, dried, and ground cassava root, from the cassava plant, scientifically known as Manihot esculenta and it is Perfect for Gluten free baking and cooking. Replace the gluten-free flour and it Increases energy, Improves gut health, Easier to digest, Boost metabolism, Regulate diabetes

it also a prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population.