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Akabanga Chili Pepper Oil

Akabanga Chili Pepper Oil

    Akabanga is a hot pepper oil Grown and produced by a cooperative in Rwanda, despite the spiciness, it  does not cover the taste of the food, but gives a pleasant background of piquancy Oil extracted from the seeds of the Piri Piri plant, also known as Bird’s Eye, enhanced by vegetable oil, onion and garlic extracts

    It is Great for various meat dishes, soups and stews as a chili substitute; due to its piquancy, the contents of one bottle should be enough for over 150 servings

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      Akabanga is a perfect chili oil which offers heat from just a few drops! A hot chili oil combines 80% yellow chili pepper (Scotch Bonnet) extract and 20% sunflower oil to give dishes that extra kick.

      This product is precisely what you need for those who want to experience the unique flavor of Rwanda’s original hot sauce. Akabanga was invented by Sina Gerard in 1983 from Rwanda, making it an exceptional addition to any pantry. All you need is a drip or two – and your meal will be transformed into something even more delicious!

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